DEMO — built by Glass Umbrella for Oyster Catcher Sea Farms
Oyster Catcher Sea Farms

Raw Bar & Wholesale

Bring the Bay to your event.

Eli, the boat bar, and as many fresh Revival oysters as your crowd can handle — shucked to order, all evening.

Start a request See a pop-up first

Eli behind the boat-shaped raw bar heaped with iced Revival oysters, mountains in the distance

What a booking includes

The boat-bar raw bar

The signature boat-shaped raw bar rolls in iced and loaded. Eli shucks fresh oysters all evening, keeps the mignonette and lemons stocked, and shares the story behind his sustainable farm while he works — it's half raw bar, half show.

Great for weddings, winery and cidery evenings, rehearsal dinners, and company gatherings anywhere between the Bay and the Blue Ridge.

The farm plants its own next crop every season — 600,000+ oyster seed went in the water this July, on the way to 800,000 for the year. More about the farm and the Bay.

Planning a fall roast? We pair the raw bar with roast-pit service — see oyster roasts →

In the venues' own words

Oyster Catcher Sea Farms of White Stone, VA will be selling freshly harvested oysters — just in time for your Christmas and New Year's celebrations!
— Holiday market host
We're excited to welcome Eli from Oyster Catcher Sea Farms… shucking fresh oysters all evening and sharing the story behind his sustainable farm.
— Winter Solstice host venue

Two ways to work together

Events & wholesale

  • Straightforward pricing Most evenings land between $2,000 and $4,000, depending on headcount and hours. We'll quote it plainly — no packages, no surprises.
  • Sized to your crowd Figure three to four oysters per guest, per hour. Tell us the headcount and we'll bring the right harvest, shucked to order by Eli at the boat bar.
  • Venue-ready Fully insured, with a certificate of insurance for your venue on request — and a setup that works anywhere from wineries and barns to backyards, Northern Neck to Blue Ridge.
  • Weekly counts, delivered Friday Consistent, deep-cupped Revival oysters, harvested to your order — with a Charlottesville drop every Friday, backhauled on the pop-up run.
  • Farm-direct freshness No middle stop: off the cages at White Stone and on your ice, farmed, harvested, and delivered by the farmer.
  • Spec sheet for your kitchen One-page spec sheet for your kitchen → — size grade, cup, flavor, and a menu-story block you can lift.

Prefer to talk it through first? Email the farm.

Start the conversation

Tell us what you're planning — the date, the venue or business, and a rough headcount or weekly volume — and we'll follow up with availability.

No obligation — this just starts the conversation.